Research programs
- ESHCC M&C
Tide of change: A dive into consumers’ attitudes, perceptions, and behaviors toward plant-based fish and seafood alternatives
- Peiffer, L. (Speaker)
- van Prooijen, A. (Speaker)
- De Keyzer, F. (Speaker)
- Polyportis, A. (Speaker)
- Wang, Y. (Speaker)
Activity: Talk or presentation › Oral presentation › Academic