Research output per year
Research output per year
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Dive into the research topics where Roy Gerth van Wijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study
van Boven, F. E., Arends, N. J. T., Sprikkelman, A. B., Emons, J. A. M., Hendriks, A. I., van Splunter, M., Schreurs, M. W. J., Terlouw, S., Gerth van Wijk, R., Wichers, H. J., Savelkoul, H. F. J., van Neerven, R. J. J., Hettinga, K. A. & de Jong, N. W., Mar 2023, In: Nutrients. 15, 5, 1181.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Het idiopathisch mestcelactivatiesyndroom
Translated title of the contribution :Idiopathic mast cell activation syndrome Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study
de Jong, N. W., van Splunter, M. E., Emons, J. A. M., Hettinga, K. A., van Wijk, R. G., Wichers, H. J., Savelkoul, H. F. J., Sprikkelman, A. B., van Neerven, R. J. J., Liu, L., van der Meulen, G., Herpertz, I., Duijvestijn, Y. C. M., Breukels, M., Brouwer, M. I., Schilperoort, J., van Doorn, O., Vlieg-Boerstra, B., van den Berg, J., Pellis, L., & 5 others, 1 Feb 2022, In: Nutrients. 14, 3, 629.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile5 Citations (Scopus)5 Downloads (Pure) -
One hundred and ten years of Allergen Immunotherapy: A journey from empiric observation to evidence
Pfaar, O., Bousquet, J., Durham, S. R., Kleine-Tebbe, J., Larché, M., Roberts, G., Shamji, M. H. & Gerth van Wijk, R., Feb 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77, 2, p. 454-468 15 p.Research output: Contribution to journal › Review article › Academic › peer-review
Open AccessFile19 Citations (Scopus)25 Downloads (Pure) -
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Zuberbier, T., Dörr, T., Aberer, W., Alvaro, M., Angier, E., Arasi, S., Arshad, H., Ballmer-Weber, B., Bartra, J., Beck, L., Bégin, P., Bindslev-Jensen, C., Bislimovska, J., Bousquet, J., Brockow, K., Bush, A., Cianferoni, A., Cork, M. J., Custovic, A., Darsow, U., & 65 others, Jun 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 77, 6, p. 1736-1750 15 p.Research output: Contribution to journal › Review article › Academic › peer-review
Open AccessFile6 Citations (Scopus)25 Downloads (Pure)