A Concept Formula With Large, Milk Phospholipid-Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants

Bert J. M. van de Heijning, Stefanie Schoen, Marieke Abrahamse-Berkeveld*, Anita C. S. Hokken-Koelega, Eline M. van Der Beek

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Downloads (Pure)

Abstract

This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid-coated lipid droplets containing a vegetable-dairy lipid mixture (Concept-Mix) with 6% of fatty acid (FA) as sn-2 palmitic acid (PA) on infant stool characteristics. Stool samples from infants fed Concept-Mix or standard formula with 97% vegetable lipids with 2% of FA as sn-2 PA (Control-Veg) are evaluated at baseline, 13 and 52 weeks of age. Overall, mean stool fat content decreases from 8 to 10 w% at baseline to

Original languageEnglish
Article number2200018
Number of pages12
JournalEuropean Journal of Lipid Science and Technology
Volume124
Issue number12
Early online date12 Aug 2022
DOIs
Publication statusPublished - Dec 2022
Externally publishedYes

Bibliographical note

The authors would like to thank all members of the Mercurius study group (represented by A.H.-K.) for their contribution to the study.
This research was funded by Danone Nutricia Research.

Fingerprint

Dive into the research topics of 'A Concept Formula With Large, Milk Phospholipid-Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants'. Together they form a unique fingerprint.

Cite this