Addressing Grand Challenges in Sustainable Food Transitions: Opportunities Through the Triple Change Strategy

Athanasios Polyportis, Freya De Keyzer, Anne Marie van Prooijen, Leonie C. Peiffer, Yijing Wang*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

3 Citations (Scopus)
10 Downloads (Pure)

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Food Science