Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity

C (Carlotta) Gauna; FM Meyler; J.A.M.J.L. Janssen; P Del Hanty; T Abribat; P Koetsveld; Leo Hofland; F (Fabio) Broglio; E Ghigo; AJ (Aart-Jan) van der Lely

doi:10.1210/jc.2004-0363

Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity

C (Carlotta) Gauna, FM Meyler, J.A.M.J.L. Janssen, P Del Hanty, T Abribat, P Koetsveld, Leo Hofland, F (Fabio) Broglio, E Ghigo, AJ (Aart-Jan) van der Lely

Internal Medicine

Research output: Contribution to journal › Article › Academic › peer-review

225 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	5035-5042
Number of pages	8
Journal	Journal of Clinical Endocrinology and Metabolism
Volume	89
Issue number	10
DOIs	https://doi.org/10.1210/jc.2004-0363
Publication status	Published - 2004

Research programs

EMC MM-01-39-01

Access to Document

10.1210/jc.2004-0363

http://hdl.handle.net/1765/13514

Cite this

Gauna, C., Meyler, FM., Janssen, J. A. M. J. L., Del Hanty, P., Abribat, T., Koetsveld, P., Hofland, L., Broglio, F., Ghigo, E., & van der Lely, AJ. (2004). Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity. Journal of Clinical Endocrinology and Metabolism, 89(10), 5035-5042. https://doi.org/10.1210/jc.2004-0363

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author = "Gauna, \{C (Carlotta)\} and FM Meyler and J.A.M.J.L. Janssen and \{Del Hanty\}, P and T Abribat and P Koetsveld and Leo Hofland and Broglio, \{F (Fabio)\} and E Ghigo and \{van der Lely\}, \{AJ (Aart-Jan)\}",

year = "2004",

doi = "10.1210/jc.2004-0363",

language = "Undefined/Unknown",

volume = "89",

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Gauna, C, Meyler, FM, Janssen, JAMJL, Del Hanty, P, Abribat, T, Koetsveld, P, Hofland, L, Broglio, F, Ghigo, E & van der Lely, AJ 2004, 'Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity', Journal of Clinical Endocrinology and Metabolism, vol. 89, no. 10, pp. 5035-5042. https://doi.org/10.1210/jc.2004-0363

Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity. / Gauna, C (Carlotta); Meyler, FM; Janssen, J.A.M.J.L. et al.
In: Journal of Clinical Endocrinology and Metabolism, Vol. 89, No. 10, 2004, p. 5035-5042.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Administration of acylated ghrelin reduces insulin sensitivity, whereas the combination of acylated plus unacylated ghrelin strongly improves insulin sensitivity

AU - Gauna, C (Carlotta)

AU - Meyler, FM

AU - Janssen, J.A.M.J.L.

AU - Del Hanty, P

AU - Abribat, T

AU - Koetsveld, P

AU - Hofland, Leo

AU - Broglio, F (Fabio)

AU - Ghigo, E

AU - van der Lely, AJ (Aart-Jan)

PY - 2004

Y1 - 2004

U2 - 10.1210/jc.2004-0363

DO - 10.1210/jc.2004-0363

M3 - Article

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SN - 0021-972X

VL - 89

SP - 5035

EP - 5042

JO - Journal of Clinical Endocrinology and Metabolism

JF - Journal of Clinical Endocrinology and Metabolism

IS - 10

ER -