An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin

Sepideh Bastani, Vahid Vahedian, Mohsen Rashidi, Amirabbas Mir, Sepideh Mirzaei, Iraj Alipourfard, Farhad Pouremamali, Hamidreza Nejabati, Jamileh kadkhoda, Nazila Fathi Maroufi*, Maryam Akbarzadeh

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

52 Citations (Scopus)
271 Downloads (Pure)

Abstract

Crocin, an active ingredient derived from saffron, is one of the herbal components that has recently been considered by researchers. Crocin has been shown to have many anti-inflammatory and antioxidant properties, and therefore can be used to treat various diseases. It has been shown that Crocin has a positive effect on the prevention and treatment of cardiovascular disease, cancer, diabetes, and kidney disease. In addition, the role of this substance in COVID-19 pandemic has been identified. In this review article, we tried to have a comprehensive review of the antioxidant and anti-inflammatory effects of Crocin in different diseases and different tissues. In conclusion, Crocin may be helpful in pathological conditions that are associated with inflammation and oxidative stress.

Original languageEnglish
Article number113297
JournalBiomedicine and Pharmacotherapy
Volume153
DOIs
Publication statusPublished - Sept 2022

Bibliographical note

Funding Information:
This work supported by the Cell And Regenerative Medicine Institute (SCARM) and Research Vice-Chancellor of Tabriz University of Medical Sciences (NO: 58758 ).

Publisher Copyright:
© 2022 The Authors

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