Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

S Gross, RLJ van Wanrooij, GJ Tack, KA Gelderman, SF Bakker, IMW van Hoogstraten, EA Neefjes-Borst, Marco Schreurs, G (Gerben) Bouma, CJJ Mulder, BME von Blomberg, HJ Bontkes

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)516-518
Number of pages3
JournalEuropean Journal of Gastroenterology & Hepatology
Volume25
Issue number4
DOIs
Publication statusPublished - 2013

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