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Association between psychological symptoms and dietary diversity among pregnant and postpartum women in rural areas of Western China

  • Zhengjie Cai
  • , Yuping Mao
  • , Linhua Li
  • , Hein Raat
  • , Alexis Medina
  • , Scott Rozelle
  • , Lin Lin
  • , Yuju Wu*
  • , Huan Zhou*
  • *Corresponding author for this work
  • Chengdu Medical College
  • Sichuan University
  • Sichuan Provincial Key Laboratory of Philosophy and Social Sciences for Intelligent Medical Care and Elderly Health Management
  • California State University Long Beach
  • Stanford University
  • Health Promotion and Food Nutrition & Safety Key Laboratory of Sichuan Province

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objective:

Psychological factors shaping maternal diet remain underexplored, particularly in rural contexts. This study examined the associations of psychological symptoms with maternal dietary diversity in rural Western China.

Methods:

This cross-sectional study included 2430 women (847 pregnant, 1583 postpartum) selected through multi-stage random cluster sampling. Dietary diversity was assessed using the Woman's Dietary Diversity Score, which was categorized into tertiles. Depression, anxiety, and stress symptoms were measured and integrated into a standardized composite psychological index. Multinomial logistic regression examined associations between psychological symptoms and dietary diversity adjusting for relevant covariates. 

Results:

In the full sample, using the lowest dietary diversity score tertile as the reference group, depression symptom was associated with lower odds of being in the high dietary diversity group (relative risk ratio [RRR] = 0.71, 95% confidence interval [CI] 0.53–0.95). Anxiety and stress symptoms were associated with lower odds of being in both medium (anxiety: RRR = 0.74, 95% CI 0.58–0.95; stress: RRR = 0.64, 95% CI 0.46–0.89) and high (anxiety: RRR = 0.78, 95% CI 0.61–0.99; stress: RRR = 0.56, 95% CI 0.39–0.79) dietary diversity group. Higher composite index scores were consistently associated with lower odds of being in the medium (RRR = 0.86, 95% CI 0.78–0.95) and high (RRR = 0.83, 95% CI 0.75–0.93) dietary diversity group. Interaction analyses showed significant effects for depression, stress, and the composite psychological index ( P for interaction <0.01), but not for anxiety ( P for interaction = 0.954). 

Conclusion:

Psychological symptoms were inversely associated with maternal dietary diversity. Moreover, these associations varied by pregnancy status for depression, stress, and overall psychological distress. Findings support integrating psychological care into maternal nutrition programs in rural settings.

Original languageEnglish
Article number121625
JournalJournal of Affective Disorders
Volume405
DOIs
Publication statusPublished - 15 Jul 2026

Bibliographical note

Publisher Copyright:
© 2026 Elsevier B.V.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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