Associations between children's television advertising exposure and their food consumption patterns: A household diary-survey study

Moniek Buijzen, J Schuurman, E Bomhof

Research output: Contribution to journalArticleAcademicpeer-review

127 Citations (Scopus)

Abstract

In a diary–survey study in 234 households with children aged 4–12 years, we investigated the associations between children's exposure to food advertising and their consumption of (a) advertised food brands, (b) advertised energy-dense food product categories, and (c) food products overall. Relations were examined using multiple hierarchical regression analysis, while controlling for various child (i.e., age, sex, television viewing time) and family variables (i.e., family income and consumption-related communication styles). Results showed that children's exposure to food advertising was significantly related to their consumption of advertised brands (?=.21) and energy-dense product categories (?=.19). The relation between advertising exposure and overall food consumption only held in lower-income families (?=.19). In addition, consumption-related family communication was an important moderator of the relations between advertising and the food consumption variables. Socio-oriented family communication (i.e., striving for harmony and conformity) was particularly successful in reducing these relations. In conclusion, consistent with communication theories predicting spill-over effects of advertising, the impact of television food advertising exceeded the advertised brand and generalized to more generic unhealthy consumption patterns. Theoretical and societal consequences, as well as the important role of the family are discussed.
Original languageUndefined/Unknown
Pages (from-to)231-239
Number of pages9
JournalAppetite
Volume50
Issue number2-3
DOIs
Publication statusPublished - 2008
Externally publishedYes

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