Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort

Yuchan Mou, Pauline Jansen, Hein Raat, Anh Nhi Nguyen, Trudy Voortman*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
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Abstract

Food parenting practices are considered to have a key influence on children's dietary habits, with potential long term effects. In this study, we explored the associations of parental feeding practices and family mealtime practices in early childhood with children's overall diet quality at school age among 3626 parents and their children in a population-based cohort study in Rotterdam, the Netherlands. Parental feeding practices (monitoring, pressure to eat, and restriction) and family mealtime practices (meal skipping behaviors and family meal frequency) at age 4 years were assessed by parental questionnaires. Children's dietary intake was assessed at age 8 years using a food-frequency questionnaire, from which diet quality scores (range 0–10) were calculated, reflecting adherence to age-specific dietary guidelines. Using multivariable linear regression models, we found that monitoring was associated with higher diet quality of children (β = 0.12; 95%CI: 0.08, 0.16), whereas pressure to eat was associated with lower diet quality (β = −0.08; 95%CI: −0.12, −0.04)), both independent of child BMI. Restriction was associated with a higher child diet quality, but this association was explained by child BMI. As compared to children who did not skip meals, children who skipped meals had a lower diet quality (e.g. breakfast skipping: β = −0.32; 95%CI: −0.48, −0.17). Similarly, children who had less frequent family meals had a lower diet quality compared with those who had family meals every day (e.g. family dinner ≤2 days/week: β = −0.37; 95%CI: −0.60, −0.14). These associations were not driven by single food groups. In conclusion, parental monitoring and family mealtime routines in early childhood may provide a supportive food environment that promotes children's overall diet quality. Longitudinal studies with repeated measurements are needed to replicate our findings.

Original languageEnglish
Article number105083
JournalAppetite
Volume160
DOIs
Publication statusPublished - 1 May 2021

Bibliographical note

Funding Information:
The general design of the Generation R Study is made possible by finical support from the Erasmus MC , University Medical Center , Rotterdam, Erasmus University Rotterdam , Netherlands Organization for Health Research and Development (ZonMw), Netherlands Organization for Scientific Research (NWO), Ministry of Health, Welfare and Sport and Ministry of Youth and Families . Yuchan Mou is supported by China Scholarship Council (CSC) PhD Fellowship for her PhD study in Erasmus Medical Center, Rotterdam, the Netherlands. The scholarship file number is 201806240125, CSC URL: http://www.csc.edu.cn/ . Pauline Jansen is supported by a grant from the Netherlands Organization for Health Research and Development (Mental Health Care Research Program - Fellowship 636320005). The funders had no role in the study design, data collection, management, analysis and interpretation of data, preparation or writing the manuscript.

Publisher Copyright:
© 2020 The Authors

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