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Breastfed infants receiving formula supplementation show altered lipid and gut microbiota profiles at 3 months of age

  • Pernille Neve Myers
  • , Inge A.L.P. van Beijsterveldt
  • , Stuart G. Snowden
  • , Carsten Eriksen
  • , Henrik Bjørn Nielsen
  • , Ieuan A. Hughes
  • , Ken K. Ong
  • , Anita C.S. Hokken-Koelega
  • , Albert Koulman*
  • , Susanne Brix*
  • *Corresponding author for this work
  • Technical University of Denmark
  • Cmbio
  • University of Cambridge
  • Royal Holloway University of London
  • MRC Epidemiology Unit

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Background & aims: 

Exclusive breastfeeding offers numerous health benefits. Despite advancements in formula, significant differences compared with breast milk remain. We aimed to assess how milk feeding type and volume at 3 months affect the infant plasma lipidome and gut microbiota. 

Methods: 

Infants were classified into exclusive breastfeeding (EBF), mixed feeding (MF), or exclusive formula feeding (EFF) groups based on feeding data collected prospectively across two European cohorts (n = 519). Lipidomics and shotgun metagenomics were applied to plasma and stool samples, respectively. 

Results: 

Feeding type explained major variation in both lipidomic and microbial profiles. Plasma lipids showed distinct signatures across groups, particularly in sphingomyelins and diacylglycerols. Microbiota diversity and species richness increased with formula exposure. Formula rich in intact whey protein was linked to higher S. thermophilus abundance in the infant gut. Random forest classification of feeding type using either lipidomic or gut microbiota features achieved high discriminatory accuracy (AUROC >0.90) in training and validation datasets. 

Conclusion:

Early nutrition is a critical determinant of the lipidome and gut microbiome during the breastfeeding phase.

Original languageEnglish
Article number106602
JournalClinical Nutrition
Volume59
DOIs
Publication statusPublished - Apr 2026

Bibliographical note

Publisher Copyright:
© 2026 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license. http://creativecommons.org/licenses/by/4.0/

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