Brown seaweed food supplementation: Effects on allergy and inflammation and its consequences

Simone E.M. Olsthoorn, Xi Wang, Berend Tillema, Tim Vanmierlo, Stefan Kraan, Pieter J.M. Leenen, Monique T. Mulder*

*Corresponding author for this work

Research output: Contribution to journalReview articleProfessionalpeer-review

25 Citations (Scopus)
44 Downloads (Pure)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Immunology and Microbiology