Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives

Harriet Friedmann

Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives

Harriet Friedmann

International Institute of Social Studies

Research output: Chapter/Conference proceeding › Chapter › Academic

Abstract

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems.

Original language	English
Title of host publication	Critical Perspectives in Food Studies
Editors	M. Koc, J. Sumner, A. Winson
Place of Publication	Canada
Publisher	Oxford University Press
ISBN (Print)	9780199019618
Publication status	Published - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives

Abstract

UN SDGs

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