| Original language | English |
|---|---|
| Pages (from-to) | 668-674 |
| Number of pages | 7 |
| Journal | Gastroenterology |
| Volume | 162 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 2022 |
Bibliographical note
Funding Information:Funding This activity has been funded in part with federal funds from the National Cancer Institute , National Institutes of Health , under contract no. 75N910D00024 , task order no. 75N91019F00129 (to Douglas M. Puricelli Perin). The content of this publication does not necessarily reflect the views or policies of the Department of Health and Human Services, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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