Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive.

E Azzarello, Sergio Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)159-167
Number of pages9
JournalTrees-Structure and Function
Volume23
Publication statusPublished - 2009
Externally publishedYes

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