Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive.

E Azzarello; Sergio Mugnai; C Pandolfi; E Masi; E Marone; S Mancuso

Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive.

E Azzarello, Sergio Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso

External organisation

Research output: Contribution to journal › Article › Academic › peer-review

42 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	159-167
Number of pages	9
Journal	Trees-Structure and Function
Volume	23
Publication status	Published - 2009
Externally published	Yes

Cite this

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title = "Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive.",

author = "E Azzarello and Sergio Mugnai and C Pandolfi and E Masi and E Marone and S Mancuso",

year = "2009",

language = "Undefined/Unknown",

volume = "23",

pages = "159--167",

journal = "Trees-Structure and Function",

issn = "0931-1890",

publisher = "Springer Science+Business Media",

}

TY - JOUR

T1 - Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive.

AU - Azzarello, E

AU - Mugnai, Sergio

AU - Pandolfi, C

AU - Masi, E

AU - Marone, E

AU - Mancuso, S

PY - 2009

Y1 - 2009

M3 - Article

SN - 0931-1890

VL - 23

SP - 159

EP - 167

JO - Trees-Structure and Function

JF - Trees-Structure and Function

ER -