Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.

MS (Mattijs) Lambooij, Jorien Veldwijk, P van Gils, MJ Mangen, EAB (Eelco) Over, A Suijkerbuijk, J Polder, GA de WIt, M Opsteegh

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
5 Downloads (Pure)
Original languageUndefined/Unknown
JournalMeat Science
Publication statusPublished - 2019

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