Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.

MS (Mattijs) Lambooij; Jorien Veldwijk; P van Gils; MJ Mangen; EAB (Eelco) Over; A Suijkerbuijk; J Polder; GA de WIt; M Opsteegh

Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.

MS (Mattijs) Lambooij, Jorien Veldwijk, P van Gils, MJ Mangen, EAB (Eelco) Over, A Suijkerbuijk, J Polder, GA de WIt, M Opsteegh

Research output: Contribution to journal › Article › Academic › peer-review

10 Citations (Scopus)

5 Downloads (Pure)

Original language	Undefined/Unknown
Journal	Meat Science
Publication status	Published - 2019

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Repub_124093_O-A.pdfFinal published version, 1.82 MB

http://hdl.handle.net/1765/124093

Cite this

@article{71e4c73081ff462cb594bdca649949f7,

title = "Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.",

author = "Lambooij, {MS (Mattijs)} and Jorien Veldwijk and {van Gils}, P and MJ Mangen and Over, {EAB (Eelco)} and A Suijkerbuijk and J Polder and {de WIt}, GA and M Opsteegh",

year = "2019",

language = "Undefined/Unknown",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.

AU - Lambooij, MS (Mattijs)

AU - Veldwijk, Jorien

AU - van Gils, P

AU - Mangen, MJ

AU - Over, EAB (Eelco)

AU - Suijkerbuijk, A

AU - Polder, J

AU - de WIt, GA

AU - Opsteegh, M

PY - 2019

Y1 - 2019

M3 - Article

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -