Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors

Aad Kleijweg, Roy Thurik

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

This article deals with the explanation of aggregate employment in the service industries. A theoretical labour-demand relation is discussed briefly. In this relation the effect of average production scale is included. Empirical illustrations are given using Dutch data of the food retail and the hotel and catering sector over the years 1962–82.

Original languageEnglish
Pages (from-to)91-100
Number of pages10
JournalThe Service Industries Journal
Volume8
Issue number1
DOIs
Publication statusPublished - Jan 1988

Fingerprint

Dive into the research topics of 'Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors'. Together they form a unique fingerprint.

Cite this