Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors

Aad Kleijweg; Roy Thurik

doi:10.1080/02642068800000008

Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors

Aad Kleijweg
, Roy Thurik

Applied Economics

Research Institute for Small and Medium-Sized Business

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

Abstract

This article deals with the explanation of aggregate employment in the service industries. A theoretical labour-demand relation is discussed briefly. In this relation the effect of average production scale is included. Empirical illustrations are given using Dutch data of the food retail and the hotel and catering sector over the years 1962–82.

Original language	English
Pages (from-to)	91-100
Number of pages	10
Journal	The Service Industries Journal
Volume	8
Issue number	1
DOIs	https://doi.org/10.1080/02642068800000008
Publication status	Published - Jan 1988

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Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors

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