Developing an online food composition database for an Indigenous population in south-western Uganda

Giulia Scarpa*, Lea Berrang-Ford, Areej O. Bawajeeh, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Sarah Beer, Grace Williams, Carol Zavaleta-Cortijo, Didacus B. Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, Holly Rippin, Janet E. Cade

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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