Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation

A van Tienen; YM Hullegie; Reinder Hummelen; J Hemsworth; J Changalucha; G Reid

doi:10.3920/BM2011.0024

Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation

A van Tienen, YM Hullegie, Reinder Hummelen, J Hemsworth, J Changalucha, G Reid

Research output: Contribution to journal › Article › Academic › peer-review

15 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	193-198
Number of pages	6
Journal	Beneficial Microbes (print)
Volume	2
Issue number	3
DOIs	https://doi.org/10.3920/BM2011.0024
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3920/BM2011.0024

http://hdl.handle.net/1765/75199

Cite this

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title = "Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation",

author = "{van Tienen}, A and YM Hullegie and Reinder Hummelen and J Hemsworth and J Changalucha and G Reid",

year = "2011",

doi = "10.3920/BM2011.0024",

language = "Undefined/Unknown",

volume = "2",

pages = "193--198",

journal = "Beneficial microbes",

issn = "1876-2883",

publisher = "Wageningen Academic Publishers",

number = "3",

}

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AU - van Tienen, A

AU - Hullegie, YM

AU - Hummelen, Reinder

AU - Hemsworth, J

AU - Changalucha, J

AU - Reid, G

PY - 2011

Y1 - 2011

U2 - 10.3920/BM2011.0024

DO - 10.3920/BM2011.0024

M3 - Article

VL - 2

SP - 193

EP - 198

JO - Beneficial microbes

JF - Beneficial microbes

SN - 1876-2883

IS - 3

ER -