Dietary antioxidants and the risk of ischemic stroke: The Rotterdam Study

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@article{bd6f4535d7084b03b17d9ffb0b1c6623,

title = "Dietary antioxidants and the risk of ischemic stroke: The Rotterdam Study",

author = "Z Vok{\'o} and Hollander, \{M (Monika)\} and Bert Hofman and Peter Koudstaal and Monique Breteler",

year = "2003",

language = "Undefined/Unknown",

volume = "61",

pages = "1273--1275",

journal = "Neurology",

issn = "0028-3878",

publisher = "Lippincott Williams \& Wilkins",

}