ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

Stephan C. Bischoff*, Palle Bager, Johanna Escher, Alastair Forbes, Xavier Hébuterne, Christian Lodberg Hvas, Francisca Joly, Stansilaw Klek, Zeljko Krznaric, Johann Ockenga, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Darija Vranesic Bender, Nicolette Wierdsma, Arved Weimann

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Abstract

The present guideline is an update and extension of the ESPEN scientific guideline on Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has been rearranged according to the ESPEN practical guideline on Clinical Nutrition in Inflammatory Bowel Disease published in 2020. All recommendations have been checked and, if needed, revised based on new literature, before they underwent the ESPEN consensus procedure. Moreover, a new chapter on microbiota modulation as a new option in IBD treatment has been added. The number of recommendations has been increased to 71 recommendations in the guideline update. The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. General aspects of care in patients with IBD, and specific aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature.

Original languageEnglish
Pages (from-to)352-379
Number of pages28
JournalClinical Nutrition
Volume42
Issue number3
DOIs
Publication statusPublished - Mar 2023

Bibliographical note

Funding Information:
This guideline was financed by ESPEN, the European Society for Clinical Nutrition and Metabolism .

Publisher Copyright:
© 2023 European Society for Clinical Nutrition and Metabolism

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