Evaluation of nutrient intake and food consumption among dutch toddlers

Food Science

• Food Product 100%
• Bread 100%
• Nutrient 100%
• Dairy Product 100%
• Nutrient Intake 100%
• Food Group 50%
• Iodine 50%
• Dietary Habit 50%
• Vitamin D 50%
• Cereal 50%
• Vegetable 50%
• Sodium 50%
• Iron 50%
• Dietary Supplement 50%
• Fatty Acid 50%
• Diet 50%
• Saturated Fatty Acids 50%
• Potato 50%
• Retinol 50%