Original language | English |
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Title of host publication | Oxford Handbook on Food, Politics and Society |
Editors | R.J. Herring |
Place of Publication | Oxford |
Publisher | Oxford University Press |
Pages | 253-272 |
Number of pages | 20 |
ISBN (Print) | 9780195397772 |
Publication status | Published - 2015 |
Research programs
- EUR-ISS-PER