Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

A M M Vaes; EM Brouwer-Brolsma; NL van der Zwaluw; JP Wijngaarden; AAM Berendsen; N Schoor; Nathalie van der Velde; André Uitterlinden; P Lips; RAM Dhonukshe-Rutten; LCPGM (Lisette) de Groot

doi:10.1016/j.jsbmb.2016.10.004

Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

A M M Vaes
, EM Brouwer-Brolsma
, NL van der Zwaluw
, JP Wijngaarden
, AAM Berendsen
, N Schoor
, Nathalie van der Velde
, André Uitterlinden
, P Lips
, RAM Dhonukshe-Rutten
, LCPGM (Lisette) de Groot

Internal Medicine

Research output: Contribution to journal › Article › Academic › peer-review

25 Citations (Scopus)

Original language	English
Pages (from-to)	228-234
Number of pages	7
Journal	Journal of Steroid Biochemistry and Molecular Biology
Volume	173
DOIs	https://doi.org/10.1016/j.jsbmb.2016.10.004
Publication status	Published - 2017

Research programs

EMC OR-01

Access to Document

10.1016/j.jsbmb.2016.10.004

http://hdl.handle.net/1765/94929

Cite this

Vaes, A. M. M., Brouwer-Brolsma, EM., van der Zwaluw, NL., Wijngaarden, JP., Berendsen, AAM., Schoor, N., van der Velde, N., Uitterlinden, A., Lips, P., Dhonukshe-Rutten, RAM., & de Groot, LCPGM. (2017). Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. Journal of Steroid Biochemistry and Molecular Biology, 173, 228-234. https://doi.org/10.1016/j.jsbmb.2016.10.004

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title = "Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults",

author = "Vaes, \{A M M\} and EM Brouwer-Brolsma and \{van der Zwaluw\}, NL and JP Wijngaarden and AAM Berendsen and N Schoor and \{van der Velde\}, Nathalie and Andr{\'e} Uitterlinden and P Lips and RAM Dhonukshe-Rutten and \{de Groot\}, \{LCPGM (Lisette)\}",

year = "2017",

doi = "10.1016/j.jsbmb.2016.10.004",

language = "English",

volume = "173",

pages = "228--234",

journal = "Journal of Steroid Biochemistry and Molecular Biology",

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Vaes, AMM, Brouwer-Brolsma, EM, van der Zwaluw, NL, Wijngaarden, JP, Berendsen, AAM, Schoor, N, van der Velde, N, Uitterlinden, A, Lips, P, Dhonukshe-Rutten, RAM & de Groot, LCPGM 2017, 'Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults', Journal of Steroid Biochemistry and Molecular Biology, vol. 173, pp. 228-234. https://doi.org/10.1016/j.jsbmb.2016.10.004

TY - JOUR

T1 - Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

AU - Vaes, A M M

AU - Brouwer-Brolsma, EM

AU - van der Zwaluw, NL

AU - Wijngaarden, JP

AU - Berendsen, AAM

AU - Schoor, N

AU - van der Velde, Nathalie

AU - Uitterlinden, André

AU - Lips, P

AU - Dhonukshe-Rutten, RAM

AU - de Groot, LCPGM (Lisette)

PY - 2017

Y1 - 2017

U2 - 10.1016/j.jsbmb.2016.10.004

DO - 10.1016/j.jsbmb.2016.10.004

M3 - Article

SN - 0960-0760

VL - 173

SP - 228

EP - 234

JO - Journal of Steroid Biochemistry and Molecular Biology

JF - Journal of Steroid Biochemistry and Molecular Biology

ER -