Forest Degradation and Inter-annual Tree Level Brazil Nut Production in the Peruvian Amazon

Merel Jansen*, Manuel R. Guariguata, Fidel Chiriboga-Arroyo, Julia Quaedvlieg, Flor M. Vargas Quispe, Eriks Arroyo Quispe, Mishari R. García Roca, Ronald Corvera-Gomringer, Chris J. Kettle

*Corresponding author for this work

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Abstract

Brazil nuts are an economically important non-timber forest product throughout the Amazon Basin, but the forests in which they grow are under threat of severe degradation by logging, road building, agricultural expansion, and forest fires. As a result, many Brazil nut trees grow within a mosaic of young secondary forest, primary forest remnants and agricultural fields. Little is known about the reproductive ecology and fruit production of Brazil nut in such degraded landscapes. Previous studies on Brazil nut productivity did not explicitly address forest degradation as a factor. In this study, we analyzed the extent to which Brazil nut fruit production is affected by the level of forest degradation. We collected 3 years of fruit production data of 126 Brazil nut trees occurring in degraded forest (the above-mentioned mosaics) and closed canopy (i.e., undegraded) forest in and around the Tambopata National Reserve in Madre de Dios, Peru. We analyzed the effect of forest degradation at two different levels: at the site type (i.e., degraded vs. undegraded forest) and the individual tree level (quantified as stand basal area and stem density around the individual Brazil nut trees). Stand basal area around the individual Brazil nut trees significantly positively influenced tree fruit production in all 3 years and stem density in year 2 and 3, with strongest effects in the 3rd year, and weakest effect in the 1st year, coinciding with an El Niño year. Trees in undegraded forest produced more fruits in the 2nd and 3rd year than trees in degraded forest (29.4% and 35.8% more, respectively), but not in the 1st year in which trees in undegraded forest produced 31.7% less fruits than trees in degraded forest. These within year effects were not significant, although the effects significantly differed between years. Our results show that forest degradation can affect Brazil nut fruit production, and suggest that the strength (and possibly the sign) of this effect might be different in (extreme) El Niño years. This illustrates the potential importance of restoring degraded forest to enhance resilience and protect the livelihoods of people depending on the Brazil nut trade.

Original languageEnglish
Article number525533
JournalFrontiers in Forests and Global Change
Volume3
DOIs
Publication statusPublished - 21 Jan 2021

Bibliographical note

Funding Information:
We thank SERNANP and AIDER for providing access to the Tambopata National Reserve and for continuous logistic support (including the support of the Jorge Chavez check point park rangers), all concessionaires for allowing access to their concessions and their willingness to collaborate with our project, Alessia Capurso and Daniel Navarro for designing and executing the collection of part of the forest structure data, Edwin Corrimanya, Anal? Escalante, Sara? Vargas, Piher Maceda, Manuel Huinga, and Sufer Baezfor for help with collection of data, Daniel Navarro for help with creating Figure 1 and Cara Rockwell for providing comments on an earlier version of the manuscript. Funding. The research was financially supported by the COOP program of the ETH Zurich World Food System Center. FC-A was financially supported by ETH Zurich (grant number ETH-1516-1).

Publisher Copyright:
© Copyright © 2021 Jansen, Guariguata, Chiriboga-Arroyo, Quaedvlieg, Vargas Quispe, Arroyo Quispe, García Roca, Corvera-Gomringer and Kettle.

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