Global Optimization of Process Conditions in Batch Thermal Sterilization of Food

T Miri, Angelos Tsoukalas, S Bakalis, B Rustem, P Fryer

Research output: Contribution to journal › Article › Academic › peer-review

37 Citations (Scopus)

Cite this

@article{512e58f911434ea4b2d177edebbaa617,

title = "Global Optimization of Process Conditions in Batch Thermal Sterilization of Food",

author = "T Miri and Angelos Tsoukalas and S Bakalis and B Rustem and P Fryer",

year = "2008",

language = "Undefined/Unknown",

volume = "87",

pages = "485--494",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd.",

}