How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory

Sanne K. Djojosoeparto*, Carlijn B.M. Kamphuis, Janas M. Harrington, Anne Lene Løvhaug, Gun Roos, Alexia D.M. Sawyer, Karien Stronks, Laura Terragni, Liv Elin Torheim, Stefanie Vandevijvere, Maartje P. Poelman, Frank J. van Lenthe

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry