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Impact of feeding strategy after pancreatoduodenectomy on delayed gastric emptying and hospital stay: Nationwide study

  • Tessa E. Hendriks
  • , Bo T.M. Strijbos
  • , Michiel F.G. Francken
  • , Mahsoem Ali
  • , J. Annelie Suurmeijer
  • , Marcel G.W. Dijkgraaf
  • , Jana S. Hopstaken
  • , Kees Van Laarhoven
  • , Quintus Molenaar
  • , Vincent E. De Meijer
  • , Erwin Van Der Harst
  • , Marcel Den Dulk
  • , Werner Draaisma
  • , Vincent Nieuwenhuijs
  • , Michael F. Gerhards
  • , Mike S.L. Liem
  • , George Van Der Schelling
  • , Eric Manusama
  • , Ignace De Hingh
  • , Hjalmar Van Santvoort
  • Bas Groot Koerkamp, Olivier R. Busch, Bert A. Bonsing, Martijn W.J. Stommel, Marc G. Besselink*, J. Haver, E. Steenhagen
*Corresponding author for this work
  • Amsterdam UMC
  • Cancer Center Amsterdam (CCA)
  • Leiden University Medical Centre
  • Dutch Institute for Clinical Auditing (DICA)
  • Radboud University Medical Center
  • University of Amsterdam
  • Utrecht University
  • University of Groningen
  • University Medical Centre Groningen
  • Maasstad Hospital
  • Maastricht University
  • Jeroen Bosch Ziekenhuis
  • Isala Clinics
  • Onze Lieve Vrouwe Gasthuis
  • Medisch Spectrum Twente
  • Amphia Hospital
  • Medisch Centrum Leeuwarden
  • Catharina Hospital
  • Leiden University

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
37 Downloads (Pure)

Abstract

Background:

Delayed gastric emptying is a major contributor to prolonged hospital stay following pancreatoduodenectomy. Although enhanced recovery after surgery guidelines recommend unrestricted feeding after pancreatoduodenectomy, nationwide studies evaluating the impact of different feeding strategies after surgery on delayed gastric emptying and length of hospital stay are limited. This study aimed to identify the use and impact of different feeding strategies after pancreatoduodenectomy on delayed gastric emptying and length of hospital stay. 

Methods: 

This nationwide cohort study included consecutive patients after pancreatoduodenectomy from the Dutch Pancreatic Cancer Audit (2021-2023). Primary endpoints were delayed gastric emptying grade B/C and length of hospital stay. Feeding strategies were categorized based on structured interviews with representatives from 15 centres. Multilevel analysis was used to assess associations between feeding strategy, delayed gastric emptying, and length of hospital stay. Predictors of delayed gastric emptying were determined. 

Results: 

Overall, 2354 patients undergoing pancreatoduodenectomy were included, of whom 526 (23%) developed delayed gastric emptying grade B/C. Median length of hospital stay was 13 days longer in patients with delayed gastric emptying (23 versus 10 days; P < 0.001). Feeding strategies were: unrestricted feeding (3 centres, 637 patients; delayed gastric emptying 18%); step-up feeding (9 centres, 1462 patients; delayed gastric emptying 24%); and artificial feeding (3 centres, 255 patients; delayed gastric emptying 25%). No association was observed between feeding strategy and delayed gastric emptying: step-up versus unrestricted feeding (odds ratio 1.14, 95% confidence interval 0.53 to 2.47) and artificial versus unrestricted feeding (odds ratio 1.76, 0.65 to 4.73). Similarly, no association was found between feeding strategy and length of hospital stay. The strongest predictor of delayed gastric emptying was pancreatic fistula after surgery (odds ratio 3.16, 2.47 to 4.05). 

Conclusion: 

This study found no significant association between feeding strategy and incidence of delayed gastric emptying or length of hospital stay after pancreatoduodenectomy. Efforts to reduce delayed gastric emptying should focus on reducing pancreatic fistula after surgery.

Original languageEnglish
Article numberzraf068
JournalBJS open
Volume9
Issue number3
DOIs
Publication statusPublished - Jun 2025

Bibliographical note

Publisher Copyright:
© 2025 The Author(s). Published by Oxford University Press on behalf of BJS Foundation Ltd.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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