Labor productivity in the hotel and catering sector

A. R. Thurik^*, W. H.M. van der Hoeven

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

3 Citations (Scopus)

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@article{d11c6fcd0e9c4aeca470bb72e6f9cc78,

title = "Labor productivity in the hotel and catering sector",

author = "Thurik, {A. R.} and {van der Hoeven}, {W. H.M.}",

year = "1986",

month = dec,

doi = "10.1007/BF02303227",

language = "English",

volume = "14",

pages = "105",

journal = "Atlantic Economic Journal",

issn = "0197-4254",

publisher = "Springer Netherlands",

number = "4",

}

TY - JOUR

T1 - Labor productivity in the hotel and catering sector

AU - Thurik, A. R.

AU - van der Hoeven, W. H.M.

PY - 1986/12

Y1 - 1986/12

UR - http://www.scopus.com/inward/record.url?scp=34250130706&partnerID=8YFLogxK

U2 - 10.1007/BF02303227

DO - 10.1007/BF02303227

M3 - Article

AN - SCOPUS:34250130706

SN - 0197-4254

VL - 14

SP - 105

JO - Atlantic Economic Journal

JF - Atlantic Economic Journal

IS - 4

ER -