Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study

MAH Hendriksen, EAB Over, G Navis, JA Joles, Ewout Hoorn, RT Gansevoort, HC Boshuizen

Research output: Contribution to journal › Article › Academic › peer-review

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@article{f57df27356e648dca61a895fd50f5e60,

title = "Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study",

author = "MAH Hendriksen and EAB Over and G Navis and JA Joles and Ewout Hoorn and RT Gansevoort and HC Boshuizen",

year = "2018",

doi = "10.1093/pubmed/fdx178",

language = "Undefined/Unknown",

volume = "40",

pages = "e351--e358",

journal = "Journal of Public Health",

issn = "1741-3842",

publisher = "Oxford University Press",

number = "3",

}

TY - JOUR

T1 - Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study

AU - Hendriksen, MAH

AU - Over, EAB

AU - Navis, G

AU - Joles, JA

AU - Hoorn, Ewout

AU - Gansevoort, RT

AU - Boshuizen, HC

PY - 2018

Y1 - 2018

U2 - 10.1093/pubmed/fdx178

DO - 10.1093/pubmed/fdx178

M3 - Article

C2 - 29325124

SN - 1741-3842

VL - 40

SP - e351-e358

JO - Journal of Public Health

JF - Journal of Public Health

IS - 3

ER -