Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans

C Koebnick, AL Garcia, PC (Pieter) Dagnelie, C Strassner, Jan Lindemans, JD Katz, C Leitzmann, I Hoffmann

Research output: Contribution to journalArticleAcademicpeer-review

57 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)2372-2378
Number of pages7
JournalJournal of Nutrition
Volume135
Publication statusPublished - 2005

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