Longitudinal body composition assessment in healthy term-born infants until 2 years of age using ADP and DXA with vacuum cushion

Kirsten de Fluiter; Inge van Beijsterveldt; Wesley Goedegebuure; Laura Breij; AMJ Spaans; D Acton; Anita Hokken - Koelega

doi:10.1038/s41430-020-0578-7

Longitudinal body composition assessment in healthy term-born infants until 2 years of age using ADP and DXA with vacuum cushion

Kirsten de Fluiter, Inge van Beijsterveldt, Wesley Goedegebuure, Laura Breij, AMJ Spaans, D Acton, Anita Hokken - Koelega

Pediatrics

Research output: Contribution to journal › Article › Academic › peer-review

28 Citations (Scopus)

Original language	English
Pages (from-to)	642-650
Number of pages	9
Journal	European Journal of Clinical Nutrition
Volume	74
Issue number	4
DOIs	https://doi.org/10.1038/s41430-020-0578-7
Publication status	Published - 2020

Research programs

EMC MM-01-54-01

Access to Document

10.1038/s41430-020-0578-7

Cite this

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title = "Longitudinal body composition assessment in healthy term-born infants until 2 years of age using ADP and DXA with vacuum cushion",

author = "\{de Fluiter\}, Kirsten and \{van Beijsterveldt\}, Inge and Wesley Goedegebuure and Laura Breij and AMJ Spaans and D Acton and \{Hokken - Koelega\}, Anita",

year = "2020",

doi = "10.1038/s41430-020-0578-7",

language = "English",

volume = "74",

pages = "642--650",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "4",

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T1 - Longitudinal body composition assessment in healthy term-born infants until 2 years of age using ADP and DXA with vacuum cushion

AU - de Fluiter, Kirsten

AU - van Beijsterveldt, Inge

AU - Goedegebuure, Wesley

AU - Breij, Laura

AU - Spaans, AMJ

AU - Acton, D

AU - Hokken - Koelega, Anita

PY - 2020

Y1 - 2020

U2 - 10.1038/s41430-020-0578-7

DO - 10.1038/s41430-020-0578-7

M3 - Article

C2 - 32055012

SN - 0954-3007

VL - 74

SP - 642

EP - 650

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 4

ER -