Longitudinal changes in acylated versus unacylated ghrelin levels may be involved in the underlying mechanisms of the switch in nutritional phases in Prader-Willi syndrome

LN Grootjen*, G Diene, C Molinas, V Beauloye, TM Huisman, JA Visser, PJD Delhanty, GF Kerkhof, M Tauber, ACS Hokken-Koelega

*Corresponding author for this work

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