Measuring perceptions of Quality in food products: the case of red wine

AJ Verdu Jover, FJ Llorens Montes, VJ Garcia Morales

Research output: Contribution to journal › Article › Academic › peer-review

166 Citations (Scopus)

Cite this

@article{d5665a6599124531a4dabd36c58366ef,

title = "Measuring perceptions of Quality in food products: the case of red wine",

author = "{Verdu Jover}, AJ and {Llorens Montes}, FJ and {Garcia Morales}, VJ",

year = "2004",

language = "Undefined/Unknown",

volume = "15",

pages = "453--469",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd.",

number = "5",

}