Measuring perceptions of Quality in food products: the case of red wine

AJ Verdu Jover, FJ Llorens Montes, VJ Garcia Morales

Research output: Contribution to journalArticleAcademicpeer-review

166 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)453-469
Number of pages17
JournalFood Quality and Preference
Volume15
Issue number5
Publication statusPublished - 2004
Externally publishedYes

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