Mechanisms underlying the skin-gut cross talk in the development of ige-mediated food allergy

Marloes Splunter, Liu Liu, RJ Joost van Neerven, HJ Wichers, KA Hettinga, Nicolette de Jong

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
4 Downloads (Pure)
Original languageEnglish
Article number3830
Pages (from-to)1-20
Number of pages20
JournalNutrients
Volume12
Issue number12
DOIs
Publication statusPublished - 2020

Cite this