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Microbial diversity of milk ghee in southern Gansu and its effect on the formation of ghee flavor compounds
Zewen Liu*, Huixia Li, Dandan Gao, Junhong Su, Yuxin Su, Zhongren Ma, Zhiqiang Li, Yanjiao Qi, Gongtao Ding*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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