Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis

Research output: Contribution to journal › Article › Academic › peer-review

54 Citations (Scopus)

39 Downloads (Pure)

Original language	Undefined/Unknown
Article number	184
Journal	International Journal for Equity in Health
Volume	18
Issue number	1
DOIs	https://doi.org/10.1186/s12939-019-1077-0
Publication status	Published - 2019

Research programs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{141f32ca63af48629236605c88d06e0f,

title = "Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis",

author = "\{van der Velde\}, LA and LA Schuilenburg and JK Thrivikraman and ME Numans and Jessica Jong",

year = "2019",

doi = "10.1186/s12939-019-1077-0",

language = "Undefined/Unknown",

volume = "18",

journal = "International Journal for Equity in Health",

issn = "1475-9276",

publisher = "BioMed Central Ltd.",

number = "1",

}

TY - JOUR

T1 - Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis

AU - van der Velde, LA

AU - Schuilenburg, LA

AU - Thrivikraman, JK

AU - Numans, ME

AU - Jong, Jessica

PY - 2019

Y1 - 2019

U2 - 10.1186/s12939-019-1077-0

DO - 10.1186/s12939-019-1077-0

M3 - Article

C2 - 31775770

SN - 1475-9276

VL - 18

JO - International Journal for Equity in Health

JF - International Journal for Equity in Health

IS - 1

M1 - 184

ER -