No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease

C Dalgard; L Christiansen; T Jonung; MI Mackness; Moniek de Maat; M Horder

doi:10.1007/s00394-007-0675-6

No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease

C Dalgard
, L Christiansen
, T Jonung
, MI Mackness
, Moniek de Maat
, M Horder

Hematology

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	354-363
Number of pages	10
Journal	European Journal of Nutrition
Volume	46
Issue number	6
DOIs	https://doi.org/10.1007/s00394-007-0675-6
Publication status	Published - 2007

Access to Document

10.1007/s00394-007-0675-6

http://hdl.handle.net/1765/36877

Cite this

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title = "No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease",

author = "C Dalgard and L Christiansen and T Jonung and MI Mackness and \{de Maat\}, Moniek and M Horder",

year = "2007",

doi = "10.1007/s00394-007-0675-6",

language = "Undefined/Unknown",

volume = "46",

pages = "354--363",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science+Business Media",

number = "6",

}

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AU - Dalgard, C

AU - Christiansen, L

AU - Jonung, T

AU - Mackness, MI

AU - de Maat, Moniek

AU - Horder, M

PY - 2007

Y1 - 2007

U2 - 10.1007/s00394-007-0675-6

DO - 10.1007/s00394-007-0675-6

M3 - Article

C2 - 17712585

SN - 1436-6207

VL - 46

SP - 354

EP - 363

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 6

ER -