Nudging strategies to improve food choices of healthcare workers in the workplace cafeteria: A pragmatic field study

Renate E.H. Meeusen, Bibian van der Voorn, Kirsten A. Berk*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Nursing and Health Professions

Agricultural and Biological Sciences

Medicine and Dentistry