Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

WJJ Bijman; George Hendrikse

Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

WJJ Bijman
, George Hendrikse

Department of People and Organisations

External organisation

Research output: Chapter/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002
Editors	J.H. Trienekens, S.W.F. Omta
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
ISBN (Print)	9076998094
Publication status	Published - 2002

Research programs

RSM ORG

Cite this

Bijman, WJJ., & Hendrikse, G. (2002). Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative. In J. H. Trienekens, & S. W. F. Omta (Eds.), Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002 Wageningen Academic Publishers.

Bijman, WJJ ; Hendrikse, George. / Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative. Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002. editor / J.H. Trienekens ; S.W.F. Omta. Wageningen : Wageningen Academic Publishers, 2002.

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Bijman, WJJ & Hendrikse, G 2002, Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative. in JH Trienekens & SWF Omta (eds), Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002. Wageningen Academic Publishers, Wageningen.

Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative. / Bijman, WJJ; Hendrikse, George.
Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002. ed. / J.H. Trienekens; S.W.F. Omta. Wageningen: Wageningen Academic Publishers, 2002.

Research output: Chapter/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative

AU - Bijman, WJJ

AU - Hendrikse, George

PY - 2002

Y1 - 2002

M3 - Chapter

SN - 9076998094

BT - Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002

A2 - Trienekens, J.H.

A2 - Omta, S.W.F.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Bijman WJJ, Hendrikse G. Organisational Efficiency in the Fresh Produce Chain: The Role of the Marketing Co-operative. In Trienekens JH, Omta SWF, editors, Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, 6-8 June 2002. Wageningen: Wageningen Academic Publishers. 2002