@article{9f356b4e281741be90cae3452f3ef87a,
title = "Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)",
author = "M Reitsma and S Bastiaan-Net and L Sijbrandij and \{van Weert\}, E and S Sforza and \{Gerth van Wijk\}, Roy and HFJ Savelkoul and \{de Jong\}, Nicolette and HJ Wichers",
year = "2018",
doi = "10.1111/1750-3841.14003",
language = "Undefined/Unknown",
volume = "83",
pages = "1153--1164",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "4",
}