Abstract
In this dissertation, I explore the intersection between interpersonal and consumer
behaviour in three chapters. In chapter 2, I propose that consumers with low self-esteem become
wary of new relationships with alternative service providers if they experience service failures in
a current service relationship, whilst consumers with high self-esteem do not. In line with this
prediction, I document that consumers with high self-esteem are willing to sign contracts with
other available alternatives if a service failure occurs, whereas consumers with low self-esteem
tend to stick to their current brand. Moreover, consumers with low self-esteem who experience
service failures avoid new commitments, and seem to prefer short-term marketing relationships
to long-term relationships. In chapter 3, I define brand flirting as consumers’ casual interest in or
short-term experimentation with a competitor to a favored brand, and I examine the
consequences of minor consumer infidelity. I demonstrate that brand flirting can be beneficial
for brand relationships, under certain conditions. I propose that flirting is exciting and that
consumers who flirt with a competing brand may transfer the flirting-induced arousal to their
favored brand – resulting in even greater love and desire for it. In chapter 4, I move away from
consumer loyalty and commitment, and examine a different behavioral outcome: information
sharing. In this case, I investigate the effect of the presence of others in a given space on the
likelihood that consumers engage in word-of-mouth. This paper demonstrates that the higher the
number of people surrounding consumers in a given space, the greater the likelihood that
consumers will share information with others (elsewhere, e.g., on social media). I propose that
this happens because crowdedness decreases perceptions of personal control, and consumers use
information sharing as a means to restore it.
Original language | English |
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Award date | 3 Mar 2016 |
Place of Publication | Rotterdam |
Print ISBNs | 9789058924247 |
Publication status | Published - 3 Mar 2016 |