Partnering for inclusive business in food provisioning

Greetje Schouten, S Vellema

Research output: Contribution to journal › Article › Academic › peer-review

16 Citations (Scopus)

42 Downloads (Pure)

Original language	English
Pages (from-to)	38-42
Number of pages	5
Journal	Current Opinion in Environmental Sustainability
Volume	41
DOIs	https://doi.org/10.1016/j.cosust.2019.10.004
Publication status	Published - 2019

Access to Document

@article{fef4eb9c16fe4e39a744fcc6c5c6c699,

title = "Partnering for inclusive business in food provisioning",

author = "Greetje Schouten and S Vellema",

year = "2019",

doi = "10.1016/j.cosust.2019.10.004",

language = "English",

volume = "41",

pages = "38--42",

journal = "Current Opinion in Environmental Sustainability",

issn = "1877-3435",

publisher = "Elsevier",

}

TY - JOUR

T1 - Partnering for inclusive business in food provisioning

AU - Schouten, Greetje

AU - Vellema, S

PY - 2019

Y1 - 2019

UR - https://www.sciencedirect.com/science/article/pii/S1877343519300685

U2 - 10.1016/j.cosust.2019.10.004

DO - 10.1016/j.cosust.2019.10.004

M3 - Article

SN - 1877-3435

VL - 41

SP - 38

EP - 42

JO - Current Opinion in Environmental Sustainability

JF - Current Opinion in Environmental Sustainability

ER -