Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects

K Vanschoonbeek, MAH Feijge, WHM Saris, Moniek de Maat, JWM Heemskerk

Research output: Contribution to journal › Article › Academic › peer-review

13 Citations (Scopus)

Cite this

@article{2b806a6753d14248b59aae8e2a1324ca,

title = "Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects",

author = "K Vanschoonbeek and MAH Feijge and WHM Saris and {de Maat}, Moniek and JWM Heemskerk",

year = "2007",

language = "Undefined/Unknown",

volume = "137",

pages = "7--13",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "1",

}

TY - JOUR

T1 - Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects

AU - Vanschoonbeek, K

AU - Feijge, MAH

AU - Saris, WHM

AU - de Maat, Moniek

AU - Heemskerk, JWM

PY - 2007

Y1 - 2007

M3 - Article

VL - 137

SP - 7

EP - 13

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 1

ER -