Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects

K Vanschoonbeek, MAH Feijge, WHM Saris, Moniek de Maat, JWM Heemskerk

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)7-13
Number of pages7
JournalJournal of Nutrition
Volume137
Issue number1
Publication statusPublished - 2007

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