Original language | Undefined/Unknown |
---|---|
Pages (from-to) | 7-13 |
Number of pages | 7 |
Journal | Journal of Nutrition |
Volume | 137 |
Issue number | 1 |
Publication status | Published - 2007 |
Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects
K Vanschoonbeek, MAH Feijge, WHM Saris, Moniek de Maat, JWM Heemskerk
Research output: Contribution to journal › Article › Academic › peer-review
13
Citations
(Scopus)