| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 7-13 |
| Number of pages | 7 |
| Journal | Journal of Nutrition |
| Volume | 137 |
| Issue number | 1 |
| Publication status | Published - 2007 |
Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects
- K Vanschoonbeek
- , MAH Feijge
- , WHM Saris
- , Moniek de Maat
- , JWM Heemskerk
Research output: Contribution to journal › Article › Academic › peer-review
15
Citations
(Scopus)