Postprandial hyperglycemia is highly prevalent throughout the day in type 2 diabetes patients

JW Dijk, RJF Manders, F Hartgens, CD Stehouwer, SFE Praet, LJC van Loon

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)

Abstract

Aim: Although postprandial hyperglycemia is recognized as an important target in type 2 diabetes treatment, information on the prevalence of postprandial hyperglycemia throughout the day is limited. Therefore, we assessed the prevalence of hyperglycemia throughout the day in type 2 diabetes patients and healthy controls under standardized dietary, but otherwise free-living conditions. Methods: 60 male type 2 diabetes patients (HbA(1c) 7.5 +/- 0.1% [58 +/- 1 mmol/mol]) and 24 age- and BMI-matched normal glucose tolerant controls were recruited to participate in a comparative study of daily glycemic control. During a 3-day experimental period, blood glucose concentrations throughout the day were assessed by continuous glucose monitoring. Results: Type 2 diabetes patients experienced hyperglycemia (glucose concentrations >10 mmol/L) 38 +/- 4% of the day. Even diabetes patients with an HbA(1c) level below 7.0% (53 mmol/mol) experienced hyperglycemia for as much as 24 +/- 5% throughout the day. Hyperglycemia was negligible in the control group (3 +/- 1%). Conclusion: Hyperglycemia is highly prevalent throughout the day in type 2 diabetes patients, even in those patients with a HbA(1c) level well below 7.0% (53 mmol/mol). Standard medical care with prescription of oral blood glucose lowering medication does not provide ample protection against postprandial hyperglycemia. (C) 2011 Elsevier Ireland Ltd. All rights reserved.
Original languageUndefined/Unknown
Pages (from-to)31-37
Number of pages7
JournalDiabetes Research & Clinical Practice
Volume93
Issue number1
DOIs
Publication statusPublished - 2011

Research programs

  • EMC MUSC-01-46-01

Cite this