| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 201-218 |
| Number of pages | 18 |
| Journal | De Economist |
| Volume | 135 |
| Issue number | 2 |
| Publication status | Published - 1987 |
| Externally published | Yes |
Research programs
- EUR ESE 30
Pricing in the hotel and catering sector
WHM Hoeven, Roy Thurik
Research output: Contribution to journal › Article › Academic › peer-review
8
Citations
(Scopus)