Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques

I-A Kim, M-A Kim, Michel van de Velden, H-S Lee

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)257-268
Number of pages12
JournalFood Science and Biotechnology
Volume22
Issue number1
DOIs
Publication statusPublished - 2013

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